These double fudge brownies are the ultimate treat for chocolate lovers. With a dense and fudgy texture, and an intense chocolate flavor, these brownies will satisfy your sweet tooth cravings. They are easy to make and require minimal ingredients. Serve them warm with a scoop of vanilla ice cream for a truly indulgent dessert.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and chopped walnuts, if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
- Serve and enjoy!
