Decadent and rich Double Fudge Brownies

These double fudge brownies are the ultimate treat for chocolate lovers. With a dense and fudgy texture, and an intense chocolate flavor, these brownies will satisfy your sweet tooth cravings. They are easy to make and require minimal ingredients. Serve them warm with a scoop of vanilla ice cream for a truly indulgent dessert.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Fold in the chocolate chips and chopped walnuts, if using.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool completely before cutting into squares.
8. Serve and enjoy!

Interesting Facts