This Orange Johnny Cake is a moist and flavorful cornmeal-based cake that is infused with the fresh and tangy taste of oranges. It is a perfect balance of sweetness and citrus, making it a delightful dessert or breakfast option. With a preparing time of just 40 minutes, you can easily whip up this delicious cake to impress your family and friends.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup orange juice
- 1/3 cup vegetable oil
- 2 eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the orange juice, vegetable oil, eggs, orange zest, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients while stirring, until the batter is well combined.
- Pour the batter into a greased 9-inch square baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
- Slice and serve the Orange Johnny Cake as a delightful dessert or breakfast option.
