Lokshin Kugel is a traditional Jewish dish that is often served on holidays and special occasions. This sweet noodle pudding is made with egg noodles, eggs, sugar, cinnamon, and raisins. It is baked until golden brown and crispy on the outside, and soft and creamy on the inside. This recipe is easy to make and is sure to be a hit with your family and friends. Enjoy this comforting and delicious Lokshin Kugel Noodle Pudding!
Ingredients
- 8 ounces egg noodles
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 cup sour cream
- 1/2 cup raisins
- 1/4 cup unsalted butter, melted
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Add the cooked noodles, milk, sour cream, raisins, and melted butter to the bowl. Stir until everything is evenly coated.
- Transfer the noodle mixture to the greased baking dish and spread it out evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm or chilled. Enjoy!
