Classic Homemade Egg Pie Recipe

Indulge in the creamy and comforting flavors of a classic homemade egg pie. This delectable dessert features a smooth custard-like filling encased in a buttery and flaky pie crust. It's a perfect treat for any occasion, whether it's a family gathering or a holiday celebration. With just a few simple ingredients and easy steps, you can create a delectable dessert that will impress everyone at the table.

Ingredients

• 1 9-inch pie crust, unbaked
• 4 large eggs
• 1 cup granulated sugar
• 2 cups evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a mixing bowl, whisk together the eggs and sugar until well combined.
4. Add the evaporated milk, vanilla extract, salt, and ground nutmeg to the egg mixture. Whisk until smooth and creamy.
5. Pour the filling into the prepared pie crust.
6. Bake in the preheated oven for 40-45 minutes, or until the pie is set and the top is golden brown.
7. Remove from the oven and let the pie cool completely before slicing and serving.
8. Serve chilled or at room temperature. Enjoy!

Interesting Facts