Indulge in the creamy and comforting flavors of a classic homemade egg pie. This delectable dessert features a smooth custard-like filling encased in a buttery and flaky pie crust. It's a perfect treat for any occasion, whether it's a family gathering or a holiday celebration. With just a few simple ingredients and easy steps, you can create a delectable dessert that will impress everyone at the table.
Ingredients
- 1 9-inch pie crust, unbaked
- 4 large eggs
- 1 cup granulated sugar
- 2 cups evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
Directions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the evaporated milk, vanilla extract, salt, and ground nutmeg to the egg mixture. Whisk until smooth and creamy.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the pie is set and the top is golden brown.
- Remove from the oven and let the pie cool completely before slicing and serving.
- Serve chilled or at room temperature. Enjoy!
