Delicious Vegetarian Mexican Lasagna Recipe

This vegetarian Mexican lasagna is a delightful twist on traditional lasagna. It features layers of tortillas, zesty vegetables, beans, and melted cheese, all baked together to create a flavorful and satisfying meal. Whether you're a vegetarian or simply looking to add more meatless options to your diet, this recipe is sure to be a hit. It's packed with fresh ingredients and bold flavors, making it a perfect choice for those seeking a delicious and healthy dinner option. Get ready to impress your family and friends with this mouthwatering dish!

Ingredients

• 12 corn tortillas
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 bell peppers, diced
• 3 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can corn kernels, drained
• 1 can diced tomatoes
• 1 cup salsa
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 2 cups shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, and garlic. Cook until vegetables are softened, about 5 minutes.
3. Stir in black beans, corn, diced tomatoes, salsa, chili powder, cumin, paprika, and salt. Cook for an additional 5 minutes, stirring occasionally.
4. In a greased 9x13-inch baking dish, spread a layer of the vegetable mixture.
5. Top with 4 tortillas, overlapping to cover the entire surface.
6. Sprinkle a layer of shredded cheese over the tortillas.
7. Repeat the layers with the remaining vegetable mixture, tortillas, and cheese, finishing with a layer of cheese on top.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
10. Let the lasagna cool for a few minutes, then sprinkle with chopped cilantro.
11. Slice and serve hot.

Interesting Facts