Delicious and Tender Beef Tips Recipe

This beef tips recipe is the perfect comfort food for any occasion. Tender beef chunks are stewed in a rich and flavorful sauce, creating a hearty and satisfying dish. Serve it over mashed potatoes or rice for a complete meal that will warm your soul. With a preparation time of just 30 minutes, this recipe is a quick and easy way to enjoy a classic American dish.

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• Chopped fresh parsley for garnish

Directions

1. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef chunks and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Return the beef to the skillet and add the beef broth, red wine, Worcestershire sauce, soy sauce, tomato paste, dried thyme, and dried rosemary.
5. Season with salt and black pepper to taste. Bring the mixture to a simmer.
6. Cover and cook over low heat for 1-2 hours or until the beef is tender.
7. In a small bowl, whisk together the all-purpose flour and water to make a slurry.
8. Stir the slurry into the skillet and cook for an additional 10 minutes, or until the sauce has thickened.
9. Remove from heat and let the beef tips sit for a few minutes before serving.
10. Garnish with chopped fresh parsley and serve hot over mashed potatoes or rice.

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