Try this simple yet mouthwatering fried asparagus recipe that will surely satisfy your taste buds. Crispy on the outside and tender on the inside, these fried asparagus spears are a perfect appetizer or side dish. With minimal ingredients and quick preparation time, this recipe is a great addition to your dinner party or a quick snack for yourself. Enjoy the irresistible crunch and flavor of these perfectly fried asparagus!
Ingredients
- 1 bunch of asparagus spears
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Directions
- Wash the asparagus spears and trim off the woody ends.
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Pour the buttermilk into another bowl.
- Dip each asparagus spear into the buttermilk and then coat it with the flour mixture.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the coated asparagus spears in the hot oil for about 2-3 minutes, turning occasionally, until they become golden brown and crispy.
- Remove the fried asparagus from the frying pan and transfer them to a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
