Delicious Fried Asparagus Recipe

Try this simple yet mouthwatering fried asparagus recipe that will surely satisfy your taste buds. Crispy on the outside and tender on the inside, these fried asparagus spears are a perfect appetizer or side dish. With minimal ingredients and quick preparation time, this recipe is a great addition to your dinner party or a quick snack for yourself. Enjoy the irresistible crunch and flavor of these perfectly fried asparagus!

Ingredients

• 1 bunch of asparagus spears
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil, for frying

Directions

1. Wash the asparagus spears and trim off the woody ends.
2. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Pour the buttermilk into another bowl.
4. Dip each asparagus spear into the buttermilk and then coat it with the flour mixture.
5. Heat vegetable oil in a frying pan over medium heat.
6. Fry the coated asparagus spears in the hot oil for about 2-3 minutes, turning occasionally, until they become golden brown and crispy.
7. Remove the fried asparagus from the frying pan and transfer them to a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!

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