Learn how to make homemade Raspberry Peach Jam with this easy recipe. This sweet and tangy jam combines ripe raspberries and juicy peaches to create a flavorful spread that is perfect for toast, scones, or even as a filling for pastries. With minimal ingredients and just a few simple steps, you can enjoy the taste of summer all year round.
Ingredients
- 2 cups fresh raspberries
- 3 cups peeled and chopped peaches
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet (3 oz) liquid fruit pectin
Directions
- In a large pot, combine the raspberries, peaches, sugar, and lemon juice.
- Cook over medium heat, stirring frequently, until the mixture comes to a rolling boil.
- Add the fruit pectin and continue to boil for 1 minute, stirring constantly.
- Remove from heat and let the jam cool for 5 minutes.
- Skim off any foam from the surface of the jam.
- Pour the jam into sterilized jars, leaving 1/4 inch of space at the top.
- Wipe the rims of the jars clean and seal with lids.
- Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
- Remove the jars from the water bath and let them cool on a towel.
- Once cooled, check the lids for a proper seal. The lids should not flex when pressed.
- Store the jam in a cool, dark place for up to 1 year.
