This easy potato chip potato topper recipe is a sure winner! It is a simple and flavorful way to add a satisfying crunch to your baked potatoes. The combination of crispy potato chips, melted cheese, and a variety of topping options makes it a versatile dish that can be enjoyed by everyone. Whether you're preparing a side dish for a family dinner or hosting a casual get-together, this recipe is perfect for adding a little extra flair to your meal. Try it out and impress your guests with this mouthwatering potato topper!
Ingredients
- 4 large baking potatoes
- 2 cups crushed potato chips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup crispy cooked bacon (optional)
- Salt and pepper, to taste
Directions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baking potatoes, then pierce each one a few times with a fork.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Reduce the oven temperature to 350°F (175°C).
- Once the potatoes are cool enough to handle, cut a slit lengthwise down the center of each potato. Be careful not to cut all the way through.
- Gently press the ends of each potato toward the middle to create an opening for the toppings.
- In a bowl, combine the crushed potato chips, shredded cheddar cheese, sour cream, sliced green onions, and crispy cooked bacon (if using). Mix well.
- Season the mixture with salt and pepper to taste.
- Divide the mixture evenly among the opened potatoes, filling the cavities generously.
- Place the stuffed potatoes on a baking sheet and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
- Garnish with additional sliced green onions and crispy cooked bacon, if desired.
- Serve hot and enjoy!
Interesting Facts
This recipe can be easily customized by adding your favorite toppings, such as diced tomatoes, diced bell peppers, or even salsa for an extra kick of flavor.
The combination of potato chips and crispy bacon creates a delightful contrast of textures and flavors in this dish.
You can also make this recipe vegetarian-friendly by omitting the bacon and adding some sautéed mushrooms or grilled vegetables instead.