This easy potato chip potato topper recipe is a sure winner! It is a simple and flavorful way to add a satisfying crunch to your baked potatoes. The combination of crispy potato chips, melted cheese, and a variety of topping options makes it a versatile dish that can be enjoyed by everyone. Whether you're preparing a side dish for a family dinner or hosting a casual get-together, this recipe is perfect for adding a little extra flair to your meal. Try it out and impress your guests with this mouthwatering potato topper!
Ingredients
- 4 large baking potatoes
- 2 cups crushed potato chips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup crispy cooked bacon (optional)
- Salt and pepper, to taste
Directions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baking potatoes, then pierce each one a few times with a fork.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Reduce the oven temperature to 350°F (175°C).
- Once the potatoes are cool enough to handle, cut a slit lengthwise down the center of each potato. Be careful not to cut all the way through.
- Gently press the ends of each potato toward the middle to create an opening for the toppings.
- In a bowl, combine the crushed potato chips, shredded cheddar cheese, sour cream, sliced green onions, and crispy cooked bacon (if using). Mix well.
- Season the mixture with salt and pepper to taste.
- Divide the mixture evenly among the opened potatoes, filling the cavities generously.
- Place the stuffed potatoes on a baking sheet and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
- Garnish with additional sliced green onions and crispy cooked bacon, if desired.
- Serve hot and enjoy!
