These Cacio e Pepe Taralli are savory Italian pretzels that are packed with the delightful flavors of Pecorino Romano cheese and black pepper. These crunchy treats are perfect for snacking or serving as appetizers at parties. With a quick preparation time of just 10 minutes and a baking time of 20 minutes, you can enjoy these delicious treats in no time. Whether you're a pretzel lover or an Italian cuisine enthusiast, these Cacio e Pepe Taralli are sure to impress and satisfy your cravings.
Ingredients
- 2 cups all-purpose flour
- 2/3 cup Pecorino Romano cheese, grated
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/3 cup extra-virgin olive oil
- 2/3 cup warm water
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the all-purpose flour, Pecorino Romano cheese, black pepper, and salt. Mix well to combine.
- Make a well in the center of the dry ingredients and pour in the olive oil and warm water. Mix until a dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
- Divide the dough into small pieces and roll each piece into a thin log, about 6 inches long.
- Shape each log into a pretzel shape by bringing the ends together and twisting them twice.
- Place the shaped pretzels onto the prepared baking sheet, leaving some space between them.
- Bake in the preheated oven for 20 minutes, or until the pretzels are golden brown and crispy.
- Remove from the oven and let the taralli cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, serve the Cacio e Pepe Taralli as a delicious snack or appetizer.
