Spicy Dill Potato Salad

This Spicy Dill Potato Salad recipe is a zesty twist on a classic summer dish. Made with creamy potatoes, tangy dill pickles, and a spicy kick of hot sauce, this salad is bursting with flavor. It's the perfect side dish for your next barbecue or picnic. Whip up a batch in just minutes and enjoy the refreshing combination of crunchy vegetables and creamy dressing. Get ready to spice up your potato salad game with this delicious recipe!

Ingredients

• 2 pounds red potatoes
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons dill pickle brine
• 1 tablespoon hot sauce
• 1/2 cup diced dill pickles
• 1/4 cup diced red onion
• 2 celery stalks, diced
• 2 green onions, sliced
• 1/4 cup chopped fresh dill
• Salt and pepper to taste

Directions

1. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-15 minutes. Drain and let cool.
2. Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, pickle brine, and hot sauce. Season with salt and pepper to taste.
3. Once cooled, cut the potatoes into bite-sized pieces and add them to the bowl with the dressing. Gently toss to coat the potatoes.
4. Add the diced pickles, red onion, celery, green onions, and fresh dill to the bowl. Stir until well combined.
5. Taste and adjust seasoning if needed. Add more hot sauce for extra spiciness.
6. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve chilled and garnish with additional fresh dill and sliced green onions, if desired.

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