Stars and Flowers Recipe

Stars and Flowers is a delightful dish that combines the flavors of fresh herbs and seasonal vegetables. This recipe is easy to make and is perfect for a light lunch or dinner. The star-shaped pasta adds a fun twist to the dish, making it a hit with kids and adults alike. Serve with a side salad for a complete meal.

Ingredients

• 2 cups star-shaped pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 cup fresh spinach leaves
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook the star-shaped pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion is translucent.
3. Add the sliced red bell pepper and cook for another 2 minutes.
4. Next, add the halved cherry tomatoes, sliced zucchini, and fresh spinach leaves. Cook until the vegetables are tender, about 5 minutes.
5. Stir in the dried basil, dried oregano, salt, and pepper. Mix well to combine.
6. Add the cooked star-shaped pasta to the skillet and toss to coat the pasta with the vegetable mixture.
7. Cook for an additional 2 minutes to allow the flavors to blend together.
8. Serve hot, garnished with grated Parmesan cheese.

Interesting Facts