These famous coconut almond balls are a delightful combination of creamy coconut and crunchy almonds, coated in a sweet glaze. This easy recipe is perfect for satisfying your sweet tooth and can be enjoyed as a snack, dessert, or even a homemade gift. The coconut and almond flavors pair perfectly to create a delicious treat that will leave you wanting more. With just a few simple steps, you can whip up these delightful coconut almond balls in no time!
Ingredients
- 2 cups shredded coconut
- 1 cup almond flour
- 1/2 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 1 cup whole almonds
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Directions
- In a large bowl, combine the shredded coconut, almond flour, sweetened condensed milk, powdered sugar, melted butter, and vanilla extract. Mix well until all the ingredients are fully incorporated.
- Cover the bowl with plastic wrap and let the mixture chill in the refrigerator for 15 minutes.
- Meanwhile, line a baking sheet with parchment paper.
- After the mixture has chilled, take a tablespoon of the mixture and roll it into a ball using your hands. Press an almond into the center of the ball, ensuring it is completely covered by the mixture. Place the ball on the prepared baking sheet. Repeat this step for the remaining mixture.
- Once all the balls are formed, place the baking sheet in the refrigerator for another 15 minutes to firm up the balls.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth and fully melted.
- Remove the balls from the refrigerator and dip each ball into the melted chocolate mixture, ensuring it is fully coated. Place the coated balls back onto the baking sheet.
- Place the baking sheet back into the refrigerator for 10-15 minutes to allow the chocolate coating to set.
- Serve the famous coconut almond balls chilled and enjoy!
