Delicious and Easy Fudge Brownies Recipe

Indulge in the rich and fudgy goodness of these homemade brownies. This recipe guarantees a perfect balance of gooey centers and a slightly crispy outer layer. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these heavenly treats to enjoy with your loved ones. Whether you're a seasoned baker or a beginner, these fudge brownies will surely impress.

Ingredients

• 1 cup (225g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 3/4 cup (75g) cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (175g) semisweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
2. In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
9. Allow the brownies to cool completely in the pan before cutting into squares.
10. Serve and enjoy!

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