Indulge in the rich and fudgy goodness of these homemade brownies. This recipe guarantees a perfect balance of gooey centers and a slightly crispy outer layer. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these heavenly treats to enjoy with your loved ones. Whether you're a seasoned baker or a beginner, these fudge brownies will surely impress.
Ingredients
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (75g) cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (175g) semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
- In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Allow the brownies to cool completely in the pan before cutting into squares.
- Serve and enjoy!
