Delicious and Spicy Crunchy Wasabi Cheese Balls Recipe

These Crunchy Wasabi Cheese Balls are the perfect combination of heat from the wasabi and creaminess from the cheese. They make for a great appetizer or snack for any occasion. The crispy outer coating adds an extra layer of texture and flavor. It's a unique and mouthwatering treat that will impress your guests and leave them wanting more.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 2 tsp wasabi paste
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• Vegetable oil for frying

Directions

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, and wasabi paste. Mix until well-blended.
2. Shape the mixture into bite-sized balls, about 1 inch in diameter.
3. In one bowl, place the flour. In another bowl, place the beaten eggs. In a third bowl, place the breadcrumbs.
4. Dip each cheese ball into the flour, then into the beaten eggs, and finally into the breadcrumbs, ensuring it is coated evenly.
5. Place the coated cheese balls onto a baking sheet and refrigerate for 15 minutes.
6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
7. Fry the chilled cheese balls in batches until golden brown, about 3-4 minutes per batch.
8. Using a slotted spoon, remove the fried cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the Crunchy Wasabi Cheese Balls hot with your favorite dipping sauce.
10. Enjoy!

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