These Crunchy Wasabi Cheese Balls are the perfect combination of heat from the wasabi and creaminess from the cheese. They make for a great appetizer or snack for any occasion. The crispy outer coating adds an extra layer of texture and flavor. It's a unique and mouthwatering treat that will impress your guests and leave them wanting more.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tsp wasabi paste
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Vegetable oil for frying
Directions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, and wasabi paste. Mix until well-blended.
- Shape the mixture into bite-sized balls, about 1 inch in diameter.
- In one bowl, place the flour. In another bowl, place the beaten eggs. In a third bowl, place the breadcrumbs.
- Dip each cheese ball into the flour, then into the beaten eggs, and finally into the breadcrumbs, ensuring it is coated evenly.
- Place the coated cheese balls onto a baking sheet and refrigerate for 15 minutes.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chilled cheese balls in batches until golden brown, about 3-4 minutes per batch.
- Using a slotted spoon, remove the fried cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Crunchy Wasabi Cheese Balls hot with your favorite dipping sauce.
- Enjoy!
