Traditional Scottish Dessert: Cranachan Recipe

Indulge in the exquisite flavors of Scotland with this classic dessert recipe for Cranachan. Made with a delightful combination of whiskey-soaked oats, whipped cream, and fresh berries, this dessert is a true delight for the senses. With just a handful of ingredients and a few simple steps, you can easily recreate this traditional Scottish sweet treat in your own kitchen. Perfect for any occasion, Cranachan is sure to impress your family and friends.

Ingredients

• 1 cup rolled oats
• 1/4 cup whiskey
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tablespoon honey
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1/2 cup toasted almonds, chopped

Directions

1. Place the rolled oats in a frying pan over medium heat. Toast them until they turn golden and fragrant, about 5 minutes. Remove from heat and let them cool.
2. In a small bowl, combine the whiskey and toasted oats. Let them soak for at least 10 minutes.
3. In a large mixing bowl, whip the heavy cream until stiff peaks form. Add the powdered sugar and honey, and continue whisking until well combined.
4. Gently fold in half of the whiskey-soaked oats into the whipped cream mixture.
5. In serving glasses or bowls, layer the whipped cream mixture with fresh raspberries, blueberries, and the remaining whiskey-soaked oats.
6. Repeat the layers until all the ingredients are used, finishing with a layer of whipped cream on top.
7. Garnish with a sprinkle of toasted almonds.
8. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
9. Serve chilled and enjoy!

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