Greek Bifteki Recipe: Authentic and Flavorful Greek-style Meatballs

Indulge in the flavors of Greece with this authentic and flavorful Greek Bifteki recipe. These Greek-style meatballs are made with a unique blend of ground beef, herbs, and spices, grilled to perfection. Serve them with tzatziki sauce and pita bread for a delicious and satisfying meal. With this recipe, you'll learn how to make tender and juicy meatballs that are bursting with Mediterranean flavors.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1 large egg, beaten
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine ground beef, breadcrumbs, minced onion, garlic, parsley, oregano, cumin, salt, pepper, paprika, cinnamon, and beaten egg. Mix well using your hands until all the ingredients are evenly incorporated.
2. Shape the mixture into small patties or meatballs. You can make them round or oval-shaped, depending on your preference. Ensure that the meatballs are compact and hold their shape.
3. Preheat your grill to medium-high heat. Brush the grates with olive oil to prevent the meatballs from sticking.
4. Place the bifteki on the grill and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Avoid overcooking to maintain juiciness.
5. Serve the Greek Bifteki with tzatziki sauce and warm pita bread. Garnish with fresh parsley and lemon wedges, if desired.
6. Enjoy the delicious flavors of Greece with these juicy and flavorful Greek Bifteki meatballs!

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