Mom's Red Scalloped Potatoes

Indulge in the rich and creamy flavors of Mom's Red Scalloped Potatoes. This classic American dish is made with tender red potatoes, layered with a cheesy cream sauce, and baked to perfection. It's the perfect side dish for any meal or a comforting main course. The potatoes are thinly sliced and cooked with onions, garlic, and a blend of flavorful spices. The savory cream sauce is made with butter, flour, milk, and a generous amount of shredded cheese. This dish is sure to be a crowd-pleaser at your next family gathering or potluck. Try Mom's Red Scalloped Potatoes today and enjoy a taste of home-cooked goodness!

Ingredients

• 4 pounds red potatoes
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. Wash and scrub the red potatoes, then thinly slice them.
3. In a large skillet, melt the butter over medium heat.
4. Add the sliced onions and minced garlic to the skillet. Sauté until the onions become translucent and fragrant.
5. Sprinkle the flour over the onion and garlic mixture. Stir well to combine.
6. Slowly pour in the milk while continuously stirring the mixture. Cook until the sauce thickens and coats the back of a spoon.
7. Add 1 1/2 cups of shredded cheddar cheese to the sauce. Stir until the cheese is melted and well incorporated.
8. Season the sauce with salt, black pepper, paprika, and cayenne pepper (if desired). Stir well to combine.
9. Layer half of the sliced potatoes in a greased 9x13-inch baking dish.
10. Pour half of the cheese sauce over the potatoes, making sure to cover them evenly.
11. Repeat the layers with the remaining potatoes and cheese sauce.
12. Cover the baking dish with aluminum foil and bake for 45 minutes.
13. Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
14. Bake uncovered for an additional 10-15 minutes, or until the cheese is golden and bubbly.
15. Garnish with freshly chopped parsley before serving.
16. Let the dish cool for a few minutes, then serve hot and enjoy!

Interesting Facts