Cheesy and Delicious Vegetable Frittata Recipe

This vegetable frittata with cheddar is a delicious and nutritious dish perfect for brunch. Packed with fresh vegetables and creamy cheddar cheese, this frittata is both flavorful and satisfying. It can be easily customized with your favorite veggies, making it a versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. With a total preparation time of 30 minutes, this recipe is quick and easy to make, making it a great option for busy mornings or lazy weekends. Serve it warm with a side of salad for a complete and wholesome meal.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
3. Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add diced onion, bell pepper, and zucchini to the skillet. Cook until the vegetables are soft and lightly browned, about 5 minutes.
4. Add cherry tomatoes to the skillet and cook for an additional 2 minutes until the tomatoes soften slightly.
5. Pour the egg mixture over the cooked vegetables in the skillet. Sprinkle shredded cheddar cheese and chopped parsley evenly over the top.
6. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and lightly golden on top.
7. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing.
8. Serve warm and enjoy!

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