Tomozzakala Salad is a refreshing and healthy salad that brings together the classic combination of flavors from tomatoes, mozzarella, and avocado. This easy-to-make salad is perfect for any occasion, whether it's a light lunch, a side dish, or a potluck gathering. The fresh ingredients and zesty dressing make this salad a real crowd pleaser.
Ingredients
- 2 large tomatoes, diced
- 8 oz mozzarella cheese, cubed
- 1 ripe avocado, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- Salt and black pepper, to taste
Directions
- In a large bowl, combine the diced tomatoes, mozzarella cheese, avocado, and basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
- Pour the dressing over the salad and gently toss until well combined.
- Refrigerate the salad for at least 15 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!