Name: Delicious Tomozzakala Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large tomatoes, diced; 8 oz mozzarella cheese, cubed; 1 ripe avocado, diced; 1/4 cup fresh basil leaves, chopped; 2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1 clove garlic, minced; Salt and black pepper, to taste

Delicious Tomozzakala Salad Recipe

4.55 (13)

Tomozzakala Salad is a refreshing and healthy salad that brings together the classic combination of flavors from tomatoes, mozzarella, and avocado. This easy-to-make salad is perfect for any occasion, whether it's a light lunch, a side dish, or a potluck gathering. The fresh ingredients and zesty dressing make this salad a real crowd pleaser.

Ingredients

2 large tomatoes, diced
8 oz mozzarella cheese, cubed
1 ripe avocado, diced
1/4 cup fresh basil leaves, chopped
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 clove garlic, minced
Salt and black pepper, to taste

Directions

In a large bowl, combine the diced tomatoes, mozzarella cheese, avocado, and basil leaves.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Pour the dressing over the salad and gently toss until well combined.
Refrigerate the salad for at least 15 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

Tomozzakala Salad originated from the fusion of traditional Caprese salad and guacamole.

Avocado is not only creamy and delicious but also packed with healthy fats and essential nutrients.

The combination of tomatoes, mozzarella, and avocado provides a good balance of flavors and textures.