Aunt Teresa's Chicken is a traditional American recipe that has been passed down through generations. This dish is known for its juicy and tender chicken, seasoned with a flavorful blend of herbs and spices. The chicken is then roasted to perfection, giving it a crispy and browned skin. Serve Aunt Teresa's Chicken with your favorite sides for a satisfying and comforting meal that the whole family will love. Get ready to enjoy a classic American dish that will never go out of style!
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- In a small bowl, mix together the dried rosemary, thyme, paprika, garlic powder, salt, and black pepper.
- Rub the olive oil all over the chicken, then sprinkle the herb and spice mixture evenly on the chicken, covering all sides.
- Place the seasoned chicken on a baking sheet or in a roasting pan.
- Roast the chicken in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve Aunt Teresa's Chicken with your favorite sides, such as mashed potatoes and roasted vegetables.
