Aunt Teresa's Chicken - A Classic American Dish

Aunt Teresa's Chicken is a traditional American recipe that has been passed down through generations. This dish is known for its juicy and tender chicken, seasoned with a flavorful blend of herbs and spices. The chicken is then roasted to perfection, giving it a crispy and browned skin. Serve Aunt Teresa's Chicken with your favorite sides for a satisfying and comforting meal that the whole family will love. Get ready to enjoy a classic American dish that will never go out of style!

Ingredients

• 1 whole chicken
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken under cold water and pat dry with paper towels.
3. In a small bowl, mix together the dried rosemary, thyme, paprika, garlic powder, salt, and black pepper.
4. Rub the olive oil all over the chicken, then sprinkle the herb and spice mixture evenly on the chicken, covering all sides.
5. Place the seasoned chicken on a baking sheet or in a roasting pan.
6. Roast the chicken in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 10 minutes before carving.
8. Serve Aunt Teresa's Chicken with your favorite sides, such as mashed potatoes and roasted vegetables.

Interesting Facts