Elena's Rice Delight

Elena's Rice Delight is a tasty and healthy rice dish that is perfect for any meal. Made with simple and wholesome ingredients, this dish is packed with flavor and nutrients. It is a versatile recipe that can be served as a side dish or as a main course. The combination of aromatic spices, vegetables, and tender rice make it a crowd-pleaser. This recipe takes only 30 minutes to prepare and cook, making it a quick and easy option for busy days. Whether you're cooking for a family dinner or a special occasion, Elena's Rice Delight is sure to impress.

Ingredients

• 2 cups of long-grain white rice
• 4 cups of vegetable broth
• 1 tablespoon of olive oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of turmeric
• 1 carrot, diced
• 1 red bell pepper, diced
• 1 cup of frozen peas
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic to the saucepan and sauté until the onion is translucent.
3. Add the cumin, paprika, and turmeric to the saucepan and stir well to combine with the onions and garlic.
4. Add the diced carrot, red bell pepper, and frozen peas to the saucepan and cook for 5 minutes, stirring occasionally.
5. Rinse the white rice under cold water until the water runs clear.
6. Add the rice to the saucepan and stir well to coat it with the spices and vegetables.
7. Pour in the vegetable broth and season with salt and pepper.
8. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
9. Simmer for 20 minutes or until the rice is tender and all the liquid has been absorbed.
10. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
11. Fluff the rice with a fork and garnish with fresh cilantro before serving.

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