Elevate the flavor of your ribs with this easy and delicious homemade rib rub recipe. This smoky and savory blend of spices will make your ribs irresistibly flavorful. With just a few simple ingredients, you can create a mouthwatering rub that will take your ribs to the next level. Whether you're grilling, smoking, or baking your ribs, this recipe will enhance their taste and make them fall-off-the-bone tender. Prepare to impress your family and friends with these perfectly seasoned and finger-licking good ribs.
Ingredients
- 1/4 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper
Directions
- In a bowl, combine all the ingredients and mix well.
- Generously rub the mixture onto both sides of the ribs, ensuring even coverage.
- Allow the ribs to sit at room temperature for at least 30 minutes to allow the flavors to meld.
- Grill, smoke, or bake the ribs according to your preferred cooking method until they are tender and the internal temperature reaches 190°F (88°C).
- Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
- Serve the deliciously seasoned ribs with your favorite barbecue sauce and enjoy!
