Middle Eastern Pasta with Yogurt and Pine Nuts Recipe

Enjoy the flavors of the Middle East with this delectable recipe for Middle Eastern Pasta with Yogurt and Pine Nuts. The combination of creamy yogurt, aromatic spices, and crunchy pine nuts creates a dish that is both comforting and satisfying. This vegetarian-friendly recipe is easy to prepare and perfect for a quick weeknight dinner. Serve it as a main course or as a flavorful side dish alongside grilled meats or roasted vegetables. Indulge in the exotic flavors of the Middle East with this delightful pasta dish.

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 cup plain yogurt
• Salt, to taste
• 1/4 cup pine nuts, toasted
• Fresh cilantro, for garnish

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
3. Add the ground cumin, ground coriander, ground turmeric, and cayenne pepper to the skillet. Stir well to combine the spices with the onion and garlic.
4. Reduce the heat to low and add the cooked penne pasta to the skillet. Stir gently to coat the pasta with the spice mixture.
5. Remove the skillet from the heat and let it cool for a few minutes.
6. In a small bowl, whisk the plain yogurt with a pinch of salt until smooth.
7. Pour the yogurt over the pasta in the skillet and gently toss to combine.
8. Transfer the pasta to serving plates, sprinkle with toasted pine nuts and fresh cilantro.
9. Serve hot and enjoy!

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