Homemade Pickled Peppers Recipe

This homemade pickled peppers recipe is the perfect way to add a tangy and flavorful kick to your meals. Made with fresh bell peppers, vinegar, sugar, and spices, these pickled peppers are easy to make and can be enjoyed in salads, sandwiches, or as a snack. The pickling process gives the peppers a vibrant color and a unique taste that complements a variety of dishes. Prepare a jar of pickled peppers and elevate your culinary creations with this homemade condiment.

Ingredients

• 4 cups sliced bell peppers (assorted colors)
• 1 cup distilled white vinegar
• 1 cup water
• 1/4 cup granulated sugar
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon red pepper flakes

Directions

1. In a saucepan, combine vinegar, water, sugar, minced garlic, salt, black peppercorns, mustard seeds, and red pepper flakes.
2. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves. Reduce the heat and simmer for 5 minutes.
3. Meanwhile, slice the bell peppers into thin strips or rings.
4. Place the sliced bell peppers in a clean jar, leaving some space at the top.
5. Pour the hot pickling liquid over the peppers in the jar, making sure to fully cover the peppers.
6. Tap the jar gently on the counter to remove any air bubbles trapped within.
7. Allow the pickled peppers to cool completely at room temperature.
8. Once cooled, seal the jar tightly and refrigerate for at least 24 hours before using.
9. The pickled peppers can be stored in the refrigerator for up to 2 weeks.

Interesting Facts