Delicious Pfeffernusse Cake Recipe

Pfeffernusse Kuchen is a traditional German cake with a rich blend of warm spices and a delightful gingerbread-like texture. This recipe combines the traditional flavors of Pfeffernusse cookies with a moist and tender cake. It's perfect for holiday gatherings or any time you want a special dessert. The cake is packed with aromatic spices like cinnamon, cloves, nutmeg, and black pepper, while the glaze adds a sweet touch. This recipe is sure to become a family favorite!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and black pepper.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Mix in the molasses, buttermilk, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Meanwhile, prepare the glaze by whisking together the powdered sugar and milk until smooth.
10. Once the cake is completely cool, drizzle the glaze over the top.
11. Slice and serve the Pfeffernusse Kuchen, and enjoy!

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