Pfeffernusse Kuchen is a traditional German cake with a rich blend of warm spices and a delightful gingerbread-like texture. This recipe combines the traditional flavors of Pfeffernusse cookies with a moist and tender cake. It's perfect for holiday gatherings or any time you want a special dessert. The cake is packed with aromatic spices like cinnamon, cloves, nutmeg, and black pepper, while the glaze adds a sweet touch. This recipe is sure to become a family favorite!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and black pepper.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Mix in the molasses, buttermilk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Meanwhile, prepare the glaze by whisking together the powdered sugar and milk until smooth.
- Once the cake is completely cool, drizzle the glaze over the top.
- Slice and serve the Pfeffernusse Kuchen, and enjoy!
