Delicious and Simple Super Easy Strawberry Shortcake Recipe

Indulge in a heavenly dessert with this super easy strawberry shortcake recipe. The crisp and buttery biscuit base is topped with luscious strawberries and sweetened whipped cream. This classic American dessert is perfect for summer gatherings or as a special treat anytime. With just a few simple ingredients and minimal preparation time, you can impress your family and friends with this delectable strawberry shortcake.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1 lb fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 1/2 cups heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Pour in the milk and mix until just combined. Do not overmix.
5. Transfer the dough onto a lightly floured surface. Knead it gently a few times until it comes together.
6. Roll out the dough to a thickness of approximately 1 inch. Use a round cookie cutter or a glass to cut out individual shortcakes.
7. Place the shortcakes onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
8. While the shortcakes are baking, prepare the strawberries. In a medium bowl, combine the sliced strawberries and sugar. Toss to coat the strawberries evenly. Let them sit for 10-15 minutes to release their juices.
9. In a mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
10. Once the shortcakes are cooled, slice them in half horizontally. Spoon some strawberries onto the bottom half of each shortcake. Top with a dollop of whipped cream.
11. Place the top halves of the shortcakes over the whipped cream. Add another spoonful of strawberries and a final dollop of whipped cream on top.
12. Serve immediately and enjoy!

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