Delicious and Decadent Espresso Sugar Cream Pie Recipe

Indulge your taste buds with this delightful espresso sugar cream pie. This creamy and rich dessert is made with a homemade espresso-infused custard filling, a buttery sugar cookie crust, and topped with a luscious whipped cream. It's the perfect treat to satisfy your sweet tooth and enjoy the bold flavors of espresso.

Ingredients

• For the crust:
• - 2 cups of crushed sugar cookies
• - 1/2 cup of melted butter
• - 1/4 cup of granulated sugar
• - 1/4 teaspoon of salt
• For the filling:
• - 1 cup of heavy cream
• - 3/4 cup of granulated sugar
• - 1/4 cup of all-purpose flour
• - 2 tablespoons of instant espresso powder
• - 4 egg yolks
• - 1 1/2 cups of whole milk
• - 1 teaspoon of vanilla extract
• - 1/4 teaspoon of salt
• For the topping:
• - 1 cup of heavy cream
• - 2 tablespoons of powdered sugar
• - 1/2 teaspoon of vanilla extract
• - Chocolate shavings, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the crushed sugar cookies, melted butter, granulated sugar, and salt. Mix well until the mixture resembles wet sand.
3. Press the cookie mixture into a 9-inch pie dish, making sure to evenly distribute it along the bottom and sides. Bake for 8-10 minutes until golden brown. Remove from the oven and let cool.
4. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. In a separate bowl, whisk together the granulated sugar, flour, instant espresso powder, egg yolks, milk, vanilla extract, and salt.
5. Slowly pour the milk mixture into the saucepan with the heated cream, whisking constantly. Cook over medium heat, stirring continuously, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
6. Remove the custard mixture from the heat and let it cool slightly. Pour the custard into the cooled cookie crust and smooth the top with a spatula. Refrigerate for at least 2 hours, or until set.
7. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the chilled custard filling.
8. Garnish the pie with chocolate shavings. Serve chilled and enjoy this delectable espresso sugar cream pie!

Interesting Facts