Homemade Almond Raisin Granola Recipe

This homemade almond raisin granola recipe is a perfect balance of nuttiness and sweetness. It is made with wholesome ingredients like oats, almonds, raisins, and honey. The result is a crunchy and flavorful granola that can be enjoyed as a breakfast cereal or used as a topping for yogurt or desserts. It is easy to make and can be customized with your favorite mix-ins. Prepare a batch of this almond raisin granola and enjoy a healthy and delicious treat!

Ingredients

• 3 cups old-fashioned oats
• 1 cup sliced almonds
• 1 cup raisins
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, combine the oats, sliced almonds, raisins, honey, melted coconut oil, vanilla extract, ground cinnamon, and salt. Mix well until all the ingredients are coated.
3. Spread the mixture evenly onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
5. Remove from the oven and let it cool completely on the baking sheet. The granola will become crisp as it cools.
6. Once cooled, transfer the granola to an airtight container for storage. It can be kept at room temperature for up to two weeks.
7. Serve the almond raisin granola with milk or yogurt for breakfast or use it as a topping for desserts and snacks.

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