This Italian Ties Pasta recipe is a delightful combination of homemade pasta ties and a savory fresh tomato sauce. The pasta is made from scratch, creating perfect little knots that hold onto the rich flavors of the tomato sauce. It's a comforting and satisfying meal that will transport you straight to Italy. Best of all, this recipe is easy to follow and requires just a handful of simple ingredients.
Ingredients
- For the pasta:
- 2 cups all-purpose flour
- 2 large eggs
- 4 tablespoons water
- Pinch of salt
- For the sauce:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 large tomatoes, diced
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Directions
- In a large mixing bowl, combine the flour and salt. Make a well in the center and crack in the eggs. Gradually add water while mixing until the dough comes together.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent. Stir in the minced garlic and cook for an additional minute.
- Add the diced tomatoes, sugar, salt, and pepper to the skillet. Simmer for about 20 minutes until the tomatoes break down and the sauce thickens slightly. Adjust the seasoning if needed.
- While the sauce is simmering, divide the rested dough into small portions. Roll each portion into a thin rope and cut into small pieces. Take each piece and tie it into a knot, pressing the ends gently to secure.
- Bring a large pot of salted water to a boil. Cook the pasta ties for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and transfer to the skillet with the tomato sauce.
- Gently toss the pasta ties in the sauce until well-coated. Serve hot garnished with fresh basil leaves.
