Delicious Fresh Peach Trifle Recipe

This fresh peach trifle is a delightful dessert that combines the flavors of juicy peaches, sweet custard, fluffy whipped cream, and light sponge cake. It is a perfect summer treat that is easy to assemble and sure to impress your guests. The layers of flavors and textures create a heavenly dessert that will leave everyone asking for seconds. With just a few simple ingredients and minimal preparation time, this recipe is a must-try for any peach lover.

Ingredients

• 4 ripe peaches, peeled and sliced
• 1 cup heavy cream
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 store-bought sponge cake, cut into cubes
• Fresh mint leaves, for garnish

Directions

1. In a medium saucepan, combine the sugar, cornstarch, and salt. Stir in the milk and cook over medium heat until thickened, stirring constantly.
2. Remove from heat and stir in the vanilla extract. Allow the custard to cool completely.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cooled custard mixture.
5. In a trifle dish or individual serving glasses, layer the sliced peaches, sponge cake cubes, and custard cream mixture.
6. Repeat the layers until all the ingredients are used, ending with a layer of custard cream on top.
7. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
8. Before serving, garnish with fresh mint leaves.
9. Enjoy this delightful fresh peach trifle with family and friends!

Interesting Facts