Delicious Cajun Shrimp Alfredo Recipe

This Cajun Shrimp Alfredo recipe combines succulent shrimp, Cajun seasoning, and a creamy Alfredo sauce to create a flavorful and satisfying pasta dish. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley, for garnish

Directions

1. In a bowl, toss the shrimp with Cajun seasoning until well coated. Set aside.
2. Cook the fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
6. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Return the cooked shrimp to the skillet and toss to coat in the creamy Alfredo sauce.
8. Add the cooked fettuccine pasta to the skillet and toss until well coated in the sauce.
9. Serve the Cajun Shrimp Alfredo pasta in individual bowls, garnished with chopped parsley.
10. Enjoy!

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