Delicious Company Cauliflower Recipe

This Company Cauliflower recipe is perfect for entertaining guests or enjoying as a side dish with family. The cauliflower is roasted to perfection with a flavorful blend of spices, then topped with a creamy cheese sauce. It's a dish that is sure to impress everyone at the table. Best of all, it's easy to make and can be prepared in just a few simple steps. Serve this savory and satisfying cauliflower dish at your next gathering and watch it disappear!

Ingredients

• 1 large cauliflower head, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the cauliflower florets, olive oil, paprika, garlic powder, salt, and black pepper. Toss until the cauliflower is well coated with the spices.
3. Spread the cauliflower evenly on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
4. While the cauliflower is roasting, prepare the cheese sauce. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for 1-2 minutes.
5. Gradually whisk in the milk until the mixture is thickened and smooth. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
6. Once the cauliflower is done, transfer it to a serving dish and pour the cheese sauce over the top. Garnish with fresh herbs, if desired.
7. Serve the Company Cauliflower as a side dish or appetizer at your next gathering and enjoy!

Interesting Facts