Indulge in the creamy goodness of homemade chocolate banana sorbet. This velvety smooth dessert combines the sweetness of ripe bananas with the richness of dark chocolate for a truly decadent treat. With just a handful of ingredients and a few simple steps, you can create a refreshing and satisfying sorbet that will satisfy your sweet tooth. Perfect for hot summer days or anytime you crave a delightful frozen dessert.
Ingredients
- 3 ripe bananas, peeled and sliced
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
Directions
- In a blender or food processor, combine the sliced bananas, cocoa powder, sugar, water, and vanilla extract.
- Blend until smooth and well combined, scraping down the sides as needed.
- Pour the mixture into a shallow dish or ice cream maker and freeze for about 2-3 hours.
- Remove from the freezer and let it soften for a few minutes.
- Transfer the partially frozen sorbet back to the blender or food processor and blend again until smooth and creamy.
- Pour the sorbet into an airtight container and freeze for another 2-3 hours, or until firm.
- Serve the chocolate banana sorbet in bowls or cones, and enjoy!
