Decadent Chocolate Banana Sorbet Recipe

Indulge in the creamy goodness of homemade chocolate banana sorbet. This velvety smooth dessert combines the sweetness of ripe bananas with the richness of dark chocolate for a truly decadent treat. With just a handful of ingredients and a few simple steps, you can create a refreshing and satisfying sorbet that will satisfy your sweet tooth. Perfect for hot summer days or anytime you crave a delightful frozen dessert.

Ingredients

• 3 ripe bananas, peeled and sliced
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 cup water
• 1 teaspoon vanilla extract

Directions

1. In a blender or food processor, combine the sliced bananas, cocoa powder, sugar, water, and vanilla extract.
2. Blend until smooth and well combined, scraping down the sides as needed.
3. Pour the mixture into a shallow dish or ice cream maker and freeze for about 2-3 hours.
4. Remove from the freezer and let it soften for a few minutes.
5. Transfer the partially frozen sorbet back to the blender or food processor and blend again until smooth and creamy.
6. Pour the sorbet into an airtight container and freeze for another 2-3 hours, or until firm.
7. Serve the chocolate banana sorbet in bowls or cones, and enjoy!

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