This awesomely easy sesame asparagus recipe is a delicious and healthy side dish that can complement any meal. The vibrant green asparagus spears are coated with a savory sesame sauce, adding a delightful nutty flavor. This recipe only requires a few simple ingredients and can be prepared in just a few minutes. With its crunchy texture and delightful taste, this dish is sure to impress your family and friends. Try this recipe today and enjoy a nutritious and flavorful addition to your dinner table!
Ingredients
- 1 bunch asparagus
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame seeds, toasted
- Salt and pepper to taste
Directions
- Snap off the woody ends of the asparagus stalks and discard.
- In a small bowl, whisk together the sesame oil, soy sauce, honey, salt, and pepper.
- Heat a large skillet over medium heat and add the asparagus. Cook for about 5 minutes, or until the asparagus is crisp-tender.
- Pour the sesame oil mixture over the cooked asparagus and toss to coat evenly.
- Sprinkle the toasted sesame seeds on top of the asparagus.
- Serve hot and enjoy!
Interesting Facts
Asparagus is a nutrient-rich vegetable that is high in vitamins A, C, and K.
Sesame seeds are a good source of healthy fats and are rich in minerals like calcium, iron, and magnesium.
This recipe can be easily customized by adding garlic, ginger, or red pepper flakes for extra flavor.