This awesomely easy sesame asparagus recipe is a delicious and healthy side dish that can complement any meal. The vibrant green asparagus spears are coated with a savory sesame sauce, adding a delightful nutty flavor. This recipe only requires a few simple ingredients and can be prepared in just a few minutes. With its crunchy texture and delightful taste, this dish is sure to impress your family and friends. Try this recipe today and enjoy a nutritious and flavorful addition to your dinner table!
Ingredients
- 1 bunch asparagus
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame seeds, toasted
- Salt and pepper to taste
Directions
- Snap off the woody ends of the asparagus stalks and discard.
- In a small bowl, whisk together the sesame oil, soy sauce, honey, salt, and pepper.
- Heat a large skillet over medium heat and add the asparagus. Cook for about 5 minutes, or until the asparagus is crisp-tender.
- Pour the sesame oil mixture over the cooked asparagus and toss to coat evenly.
- Sprinkle the toasted sesame seeds on top of the asparagus.
- Serve hot and enjoy!
