Delicious and Flaky Roasted Vegetables and Puff Pastry Recipe

Enjoy a dish bursting with flavor and texture with this roasted vegetables and puff pastry recipe. The medley of colorful vegetables, caramelized to perfection, pairs beautifully with the flaky and buttery puff pastry. This dish is perfect for any occasion, whether you're looking for a simple weeknight dinner or an impressive dish to serve at a dinner party. With just a few ingredients and minimal preparation time, you can create a savory and satisfying meal that will leave your taste buds wanting more.

Ingredients

• 1 sheet of puff pastry, thawed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the sliced bell peppers, zucchini, squash, and red onion on a baking sheet.
3. Drizzle the vegetables with olive oil, then sprinkle with dried thyme, dried rosemary, garlic powder, salt, and pepper. Toss to coat evenly.
4. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
5. Meanwhile, unfold the thawed puff pastry sheet and roll it out slightly to smooth any creases.
6. Using a sharp knife, score a 1-inch border around the edges of the puff pastry sheet, being careful not to cut all the way through.
7. Brush the beaten egg over the scored border of the puff pastry.
8. Once the vegetables are roasted, remove them from the oven and let them cool slightly.
9. Carefully transfer the roasted vegetables onto the center of the puff pastry sheet, staying within the scored border.
10. Place the assembled puff pastry with vegetables back in the oven and bake for an additional 15-20 minutes, or until the pastry is golden brown and puffed.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Slice into squares or rectangles and serve warm.
13. Enjoy the delicious combination of flavors and textures in this roasted vegetables and puff pastry dish!

Interesting Facts