These BBQ pork chops are incredibly easy to make and packed with flavor. The juicy pork chops are marinated in a tangy barbecue sauce and grilled to perfection. This recipe is perfect for a quick and flavorful weeknight dinner or a weekend cookout. Serve with your favorite sides for a delicious and satisfying meal.
Ingredients
- 4 boneless pork chops
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Directions
- In a small bowl, whisk together the barbecue sauce, olive oil, Worcestershire sauce, garlic powder, salt, and black pepper.
- Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chops to ensure they are well coated. Let marinate in the refrigerator for at least 15 minutes or up to 4 hours for maximum flavor.
- Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the marinade.
- Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure doneness. Avoid overcooking to keep the chops juicy and tender.
- Remove the pork chops from the grill and let them rest for 3-5 minutes before serving. This allows the juices to redistribute and ensures a moist and flavorful result.
- Garnish with chopped fresh parsley, if desired, and serve hot with your favorite barbecue sides.
