These Anise Sugar Cookies are soft, buttery, and bursting with the unique flavor of anise. This traditional American cookie is perfect for any occasion, from Christmas to birthdays. The dough is easy to prepare and can be shaped into various designs using cookie cutters. Once baked, the cookies are lightly sweetened and have a delightful crispy exterior. They are perfect for enjoying with a cup of tea or sharing with loved ones.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 3/4 cup unsalted butter, softened
- 2 teaspoons anise extract
- 2 large eggs
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the anise extract, then add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the cookie balls 2 inches apart on ungreased baking sheets.
- Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Once cooled, store the cookies in an airtight container to maintain their freshness.
