Delicious and Chewy Amish Cookies

Amish cookies are a delicious treat that originate from the Amish community in America. These cookies are known for their soft and chewy texture, and they are perfect for any occasion. Made with simple ingredients like butter, sugar, flour, and vanilla extract, these cookies are easy to make and absolutely addictive. Whether you're hosting a party or simply craving a sweet treat, these Amish cookies are sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups quick-cooking oats
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the quick-cooking oats, chocolate chips, and chopped nuts (if using) until evenly distributed.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts