Enjoy the delightful combination of tender chicken, crisp vegetables, and fragrant tarragon in this amazing chicken salad recipe. The creamy dressing with a hint of tanginess complements the flavors perfectly. This recipe is quick and easy to prepare, making it a great choice for a healthy and satisfying lunch or dinner option. It is perfect to serve at picnics, parties, or as a refreshing meal on a hot summer day.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh tarragon, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves, for serving
Directions
- In a large bowl, combine the shredded chicken, diced celery, and red onion.
- In a separate smaller bowl, whisk together the mayonnaise, sour cream, tarragon, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- To serve, arrange lettuce leaves on a plate and spoon the tarragon chicken salad onto the leaves.
- Garnish with additional fresh tarragon leaves, if desired.
- Serve chilled and enjoy!
Interesting Facts
Tarragon is a herb with a distinct anise-like flavor, which adds a unique twist to this chicken salad recipe.
Chicken salad is believed to have originated in the United States and has since become a popular dish served in various forms around the world.
Tarragon chicken salad can be enjoyed on its own, as a sandwich filling, or even as a topping for crackers or crostini.