Spicy Beef Chili Recipe

This Spicy Beef Chili recipe is a classic American dish that packs a punch of flavor and heat. Made with ground beef, beans, tomatoes, and a blend of spices, this chili is perfect for those who love a little spice in their life. Serve it with sour cream, shredded cheese, and some crusty bread for a hearty and satisfying meal.

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, sliced jalapenos, chopped green onions

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot and cook for an additional 5 minutes, until the onion is translucent.
3. Stir in the drained and rinsed kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.
4. Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
5. Bring the chili to a boil, then reduce the heat to low and let it simmer for 45 minutes to allow the flavors to meld together.
6. Serve the spicy beef chili hot topped with sour cream, shredded cheese, sliced jalapenos, and chopped green onions if desired.

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