This Spicy Beef Chili recipe is a classic American dish that packs a punch of flavor and heat. Made with ground beef, beans, tomatoes, and a blend of spices, this chili is perfect for those who love a little spice in their life. Serve it with sour cream, shredded cheese, and some crusty bread for a hearty and satisfying meal.
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, sliced jalapenos, chopped green onions
Directions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook for an additional 5 minutes, until the onion is translucent.
- Stir in the drained and rinsed kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.
- Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
- Bring the chili to a boil, then reduce the heat to low and let it simmer for 45 minutes to allow the flavors to meld together.
- Serve the spicy beef chili hot topped with sour cream, shredded cheese, sliced jalapenos, and chopped green onions if desired.
