Delicious Brussels Sprouts in Tangy Mustard Sauce

This recipe is a delightful way to enjoy Brussels sprouts. The caramelized sprouts are coated in a tangy and creamy mustard sauce, making them irresistibly tasty. This side dish pairs well with roasted meats or can even be enjoyed on its own. Try this recipe and fall in love with Brussels sprouts all over again!

Ingredients

• 1 lb Brussels sprouts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. Place the halved Brussels sprouts on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
4. Toss the sprouts until they are evenly coated with oil.
5. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are caramelized and tender.
6. While the sprouts are roasting, heat a tablespoon of olive oil in a skillet over medium heat.
7. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
8. Pour in the vegetable broth and bring it to a simmer.
9. Stir in the heavy cream and Dijon mustard, whisking until the sauce is smooth and well combined.
10. Season the mustard sauce with salt and pepper to taste.
11. Reduce the heat to low and let the sauce simmer for 5-7 minutes, until it thickens slightly.
12. Once the Brussels sprouts are done roasting, transfer them to the skillet with the mustard sauce.
13. Stir the sprouts gently in the sauce, making sure they are well coated.
14. Cook the sprouts in the sauce for an additional 2-3 minutes to allow the flavors to meld together.
15. Remove from heat and serve the Brussels sprouts in mustard sauce hot.
16. Enjoy this delicious side dish with your favorite meats or as a standalone dish!

Interesting Facts