Mexican Strawberry Water, also known as Agua de Fresa, is a refreshing and sweet beverage that is perfect for hot summer days. Made with fresh strawberries, sugar, and water, this traditional Mexican drink is bursting with fruity flavors. It is quick and easy to prepare, requiring just a few simple steps. Serve it chilled and garnished with fresh mint leaves for a truly refreshing and beautiful drink. Follow this recipe to enjoy the classic taste of Mexican Strawberry Water in the comfort of your own home.
Ingredients
- 2 cups fresh strawberries
- 1/4 cup granulated sugar
- 4 cups cold water
- Fresh mint leaves (for garnish)
Directions
- Wash the strawberries thoroughly under running water.
- Remove the stems and cut the strawberries into halves.
- In a blender, add the strawberries and granulated sugar.
- Blend until the strawberries are pureed and the sugar is dissolved.
- Pour the strawberry puree into a pitcher.
- Add the cold water to the pitcher and stir well to combine.
- Chill the Mexican Strawberry Water in the refrigerator for at least 1 hour.
- Before serving, give the drink a good stir.
- Pour the strawberry water into glasses, making sure to include some of the strawberry puree in each glass.
- Garnish with fresh mint leaves.
- Serve chilled and enjoy!
Interesting Facts
Mexican Strawberry Water is a popular beverage served during festive occasions and celebrations in Mexico.
Agua de Fresa is typically served as a non-alcoholic alternative to alcoholic drinks, providing a refreshing and flavorful option for all ages.
Strawberries are rich in vitamins, antioxidants, and fiber, making this drink not only delicious but also nutritious.