Delicious Apricot Glazed Carrots Recipe

These sweet and savory apricot glazed carrots are a perfect side dish for any occasion. The natural sweetness of carrots combined with the tanginess of apricot preserves creates a delightful flavor combination. This easy recipe requires just a few ingredients and can be prepared in under 30 minutes. Serve these glazed carrots with your favorite main course and enjoy a burst of flavors on your plate.

Ingredients

• 1 lb carrots, peeled and sliced into rounds
• 3 tablespoons butter
• 3 tablespoons apricot preserves
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 1 tablespoon chopped fresh parsley (for garnish)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots to the skillet and cook for 3-4 minutes, stirring occasionally.
3. In a small bowl, mix together the apricot preserves, brown sugar, salt, black pepper, and water.
4. Pour the apricot glaze mixture over the carrots in the skillet.
5. Stir well to coat the carrots evenly with the glaze.
6. Cover the skillet and cook for an additional 10-12 minutes, or until the carrots are tender.
7. Remove the cover and cook for another 2-3 minutes to allow the glaze to thicken.
8. Garnish with chopped fresh parsley before serving.

Interesting Facts