Delicious Cheese-Filled Green Plantains Recipe

Cheese-Filled Green Plantains are a mouthwatering dish that combines the unique flavors of green plantains and melted cheese. This recipe is perfect for a savory snack or a delightful appetizer. With just a few simple ingredients, you can create a delicious and satisfying dish that will impress your family and friends. The green plantains are cooked until tender and then filled with a creamy cheese mixture. The plantains are then baked until the cheese is melted and bubbly. Serve these cheese-filled plantains hot and enjoy the gooey cheese and crispy plantain exterior.

Ingredients

• 4 green plantains
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• 2 tablespoons butter, melted
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the green plantains in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until tender. Drain and let cool.
3. Peel the plantains and cut a slit down the middle, lengthwise.
4. In a bowl, combine the mozzarella cheese, Parmesan cheese, cilantro, melted butter, salt, and pepper. Mix well.
5. Stuff each plantain with the cheese mixture, making sure to fill the slit.
6. Place the stuffed plantains on a baking sheet and bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
8. Garnish with additional cilantro, if desired.
9. Serve the cheese-filled green plantains hot and enjoy!

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