Delicious Bacon Fries Recipe

These bacon fries are the perfect combination of crispy bacon and tender potato wedges. They are baked to perfection and seasoned with a savory blend of spices. Whether you serve them as a side dish or a tasty snack, these bacon fries will surely satisfy your cravings. Get ready to indulge in the irresistible combination of bacon and fries!

Ingredients

• 4 large potatoes
• 10 slices of bacon
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and dry the potatoes, then cut them into wedges.
3. Place the potato wedges in a large mixing bowl and drizzle them with olive oil. Toss to evenly coat the wedges with oil.
4. In a separate bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.
5. Sprinkle the seasoning blend over the potato wedges and toss until they are well coated with the spices.
6. Place the seasoned potato wedges on the prepared baking sheet in a single layer. Make sure they are not touching each other.
7. Take each slice of bacon and wrap it tightly around a potato wedge. Secure the ends of the bacon slice with a toothpick.
8. Bake the bacon fries in the preheated oven for 25-30 minutes, or until the bacon is crispy and the potatoes are golden brown.
9. Remove the baking sheet from the oven and let the bacon fries cool for a few minutes.
10. Sprinkle grated Parmesan cheese and chopped fresh parsley over the bacon fries for added flavor and garnish.
11. Serve the bacon fries hot and enjoy!

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