Enjoy the warm flavors of oats and apples in these delicious and chewy Apple Oatmeal Cookies. Packed with wholesome ingredients, these cookies are perfect for a snack or a sweet treat. The combination of oats, apples, cinnamon, and brown sugar creates a delightful flavor that everyone will love. Bake a batch of these cookies and enjoy the comforting aroma and taste of homemade goodness.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups old-fashioned oats
- 1 cup finely chopped apples
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the oats and chopped apples until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy the delicious Apple Oatmeal Cookies!