This mouthwatering miso salmon recipe is the perfect combination of flavors. The salmon is marinated in a tangy miso glaze and then baked to perfection. The result is a juicy and flaky salmon with a rich umami flavor. It's easy to make and packed with nutrients, making it a great choice for a healthy and delicious dinner option. Serve it with steamed rice and a side of vegetables for a complete meal.
Ingredients
- 4 salmon fillets
- 3 tablespoons miso paste
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, for garnish
- Chopped green onions, for garnish
Directions
- In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil.
- Place the salmon fillets in a shallow dish and pour the miso mixture over them. Ensure the fillets are evenly coated. Cover the dish and refrigerate for at least 15 minutes to allow the flavors to penetrate the salmon.
- Preheat the oven to 375°F (190°C).
- Place the marinated salmon fillets on a baking sheet lined with parchment paper. Reserve the marinade for later use.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- While the salmon is baking, transfer the reserved marinade to a small saucepan. Heat it over medium heat until it comes to a boil. Let it simmer for a few minutes to thicken slightly.
- Once the salmon is cooked, remove it from the oven and brush it with the thickened miso glaze. Sprinkle sesame seeds over the salmon.
- Place the glazed salmon back in the oven for an additional 2-3 minutes, or until the glaze becomes slightly caramelized.
- Garnish the salmon with chopped green onions and serve it hot with steamed rice and your favorite vegetables.
