Name: To Die For Fettuccini Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound fettuccini; 1 cup heavy cream; 1/2 cup unsalted butter; 1 1/2 cups grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Chopped parsley for garnish

Indulge in the creamy and decadent flavors of this to die for fettuccini Alfredo. Made with fresh ingredients and a rich, buttery sauce, this classic Italian dish is sure to impress your guests. With a preparing time of 30 minutes, you can have this gourmet dish on the table in no time. Perfect for special occasions or when you simply want to treat yourself to a delicious homemade meal. It's time to elevate your pasta game with this mouthwatering recipe.

Ingredients

1 pound fettuccini
1 cup heavy cream
1/2 cup unsalted butter
1 1/2 cups grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Directions

Cook the fettuccini according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Add the heavy cream to the skillet and bring to a simmer. Reduce the heat to low and let it cook for 2-3 minutes, stirring occasionally.
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Add the cooked fettuccini to the skillet and toss well to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes, until heated through.
Serve the fettuccini Alfredo hot, garnished with chopped parsley. Enjoy!

Interesting Facts

Fettuccini Alfredo was created by a Roman restaurateur, Alfredo di Lelio, in the early 20th century. He served a simple pasta dish consisting of fettuccini noodles, butter, and Parmesan cheese to his pregnant wife to help boost her appetite.

The original recipe contained only three ingredients: fettuccini, butter, and Parmesan cheese. Over the years, variations of the recipe have been created, incorporating ingredients like garlic, cream, and different types of cheeses.

Fettuccini Alfredo became popular in the United States when Hollywood stars Mary Pickford and Douglas Fairbanks discovered the dish while on their honeymoon in Rome. They loved it so much that they brought the recipe back to the US and introduced it to their friends and fellow actors.

In Italy, Fettuccini Alfredo is traditionally served as a first course or primo piatto. It is often enjoyed on special occasions or as a treat, rather than a regular weeknight meal.

The creamy sauce in Fettuccini Alfredo is made by emulsifying butter, Parmesan cheese, and starchy pasta water. This process creates a rich and velvety sauce that coats the pasta perfectly.