Juicy and Flavorful Grilled Chicken Breasts Recipe

Enjoy tender and succulent grilled chicken breasts with this easy recipe. Marinated in a flavorful blend of spices, lemon juice, and olive oil, these chicken breasts are perfect for a backyard barbecue or a weeknight dinner. Grilled to perfection, they are juicy on the inside and have a delicious charred exterior. Serve with your favorite sides for a complete meal that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, dried oregano, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure it is well coated.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, but preferably overnight for the best flavor.
5. Preheat the grill to medium-high heat.
6. Remove the chicken breasts from the marinade, shaking off any excess.
7. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
8. Remove from the grill and let the chicken rest for a few minutes.
9. Slice the chicken breasts and serve hot with your favorite sides.

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